Cajeta Cookies: A Delicious Mexican Treat

Oleh Renee Fadel June 05, 2023 Post a Comment

If you haven't heard of Cajeta, you are in for a treat! This delicious spread is made from goat's milk and sugar and has a creamy texture that will make your taste buds sing. While it is often used as a topping for toast or ice cream, it can also be used in baking to add a unique flavor to your desserts. In this blog post, we will explore the world of Cajeta cookies and how you can use this delectable ingredient to create a sweet, satisfying treat.

The Basics of Cajeta

Let's with the basics. Cajeta is a traditional Mexican caramel sauce that is made by simmering goat's milk and sugar until it thickens into a rich, creamy sauce. It is similar to dulce de leche, which is made with cow's milk instead of goat's milk. Cajeta is often flavored with cinnamon, vanilla, or other spices to give it an extra kick.

The History of Cajeta

Cajeta has a long history in Mexico, dating back to the colonial period when Spanish settlers first introduced goats to the country. The word "cajeta" comes from the Spanish word for box, which is what the caramel sauce was originally stored in. Over time, Cajeta became a popular treat throughout Mexico, especially in the central region around the city of Celaya.

How to Make Cajeta Cookies

To make Cajeta cookies, you will need:

1/2 cup unsalted butter
1/2 cup granulated sugar
1/4 cup cajeta
1 egg yolk
1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the cajeta, egg yolk, and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the palm of your hand.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Using Cajeta in Baking

Cajeta can be used in a variety of baked goods, from cookies to cakes to cupcakes. Here are some tips for using this delicious ingredient in your baking:

Use cajeta to replace caramel sauce in your favorite recipes.
Add a dollop of cajeta to the center of muffins or cupcakes before baking for a gooey surprise.
Spread cajeta between layers of cake or on top of brownies for an extra special treat.
Mix cajeta into buttercream frosting for a unique twist on a classic flavor.

Where to Buy Cajeta

If you live in Mexico, you can find cajeta at most grocery stores and markets. If you live outside of Mexico, you may need to search a bit harder to find it. Look for Mexican specialty food stores in your area or try ordering online. Some popular brands of cajeta include Coronado, La Lechera, and Los Nietos.

Frequently Asked Questions

What is the difference between cajeta and dulce de leche?

Cajeta is made with goat's milk, while dulce de leche is made with cow's milk. Cajeta also tends to have a slightly tangy flavor, while dulce de leche is sweeter.

Can I make cajeta at home?

Yes, you can make cajeta at home using goat's milk, sugar, and vanilla extract. There are many recipes available online that will guide you through the process.

Is cajeta gluten-free?

Most cajeta is gluten-free, but it's always a good idea to check the label or contact the manufacturer to be sure.

How long does cajeta last?

Cajeta can be stored in the refrigerator for up to 6 months. Once opened, it should be used within a few weeks.

What other desserts can I make with cajeta?

Cajeta can be used in a variety of desserts, including flan, churros, empanadas, and more.

Can I use cajeta in savory dishes?

Yes, cajeta can be used in savory dishes as a glaze for meat or as a sauce for enchiladas or tamales.

Is cajeta vegan?

No, cajeta is not vegan because it is made with goat's milk.

Does cajeta contain nuts?

Most cajeta does not contain nuts, but it's always a good idea to check the label or contact the manufacturer to be sure.

What is the best way to store cajeta?

Cajeta should be stored in the refrigerator in an airtight container.

What are some common variations of cajeta?

Some common variations of cajeta include cinnamon, vanilla, pecan, and rum flavors.

Cajeta cookies are a delicious and unique treat that are sure to impress your friends and family. With their rich, creamy texture and complex flavor, they are the perfect way to showcase this traditional Mexican ingredient. Whether you're a seasoned baker or a novice in the kitchen, give Cajeta cookies a try and discover the magic of this sweet and satisfying dessert.